Guests can enjoy a three-course rotisserie dinner for CAD 68 per person, with a May feature of Rotisserie Beef.

The Plat du Mois menu features Escargot en Persillade, which includes herbed chicken mousse, spring pea purée, and toasted sourdough for CAD 26.

Guests can indulge in a three-course Ruffino Wine Dinner, which includes a thoughtfully curated menu paired with award-winning Ruffino wines for CAD 150 per person.

Guests can enjoy a five-course tasting menu featuring dishes created by the culinary team, with optional wine pairings curated by the Head Sommelier for CAD 145 per person or CAD 220 per person with wine pairings.