The focus of this restaurant is on enjoying a gathering around the table to share authentic dishes and to be greeted like a friend. The emphasis is on conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
Customers can expect to have their preferences, aversions, and appetite listened to in order to create a beautiful feast for them. The menus change with the season to showcase the ingredients of the moment, with a strong focus on seafood, vegetables, and wild mushrooms.
This restaurant is a no-tipping establishment, meaning that all bookings are prepaid. This policy allows customers to enjoy their dining experience without the pressure of calculating tips at the end of their meal.
Customers can find more details on the restaurant's policies and FAQ via their booking site. This resource provides comprehensive information to ensure that customers have a smooth and enjoyable dining experience.
Customers can read the article Wedded to the Kitchen by the incredible Jim Poris in Art of Eating Issue #105 to gain insight into the restaurant's dedication to the art of cooking and commitment to using high-quality ingredients.
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