This Japanese restaurant is known for its interactive and engaging cooking experience. Customers can enjoy watching experienced Japanese chefs cook beef, seafood, and chicken right before their eyes. The chefs have spent years perfecting their craft and will entertain customers during the cooking process.

Teppanyaki cooking first landed in North America in 1964 when a renowned Japanese wrestler opened a restaurant in New York City. The restaurant received rave reviews from food critics, leading to the spread of Teppanyaki cooking across the globe. It has since become a focal point of fine Japanese cuisine.

Customers can expect fantastic service at this Japanese restaurant. The staff is described as very polite and attentive, ensuring that customers have a great dining experience. Additionally, the chefs cooking at the table provide an entertaining and engaging experience for customers.

This Japanese restaurant offers a wide variety of food items, including hand-made sushi, sashimi, maki rolls, and more. Customers can also enjoy beef, seafood, and chicken cooked by experienced Japanese chefs. The restaurant is known for its good quality food, great portions, and overall value for money.