Some highlights on the menu include french toast tossed in cinnamon sugar with tequila caramel sauce and mixed berries, as well as fresh to order buttermilk pancakes with coconut matcha custard and strawberry compote. The red velvet pancake with whipped cream cheese frosting is also a must-try.

Some unique brunch cocktails offered include a vodka-based drink with blue curacao, pineapple juice, and lime juice topped with a maraschino cherry. Another option is a cocktail made with grapefruit liqueur, fresh grapefruit juice, and soda topped with prosecco.

The benedicts are garnished with paprika and chives, and served with a side of home fries and the restaurant's signature house salad. The variety of benedicts, such as the one with AAA striploin, caramelized onions, mushrooms, brie, gruyere, and hollandaise, offer a unique and flavorful twist on a classic dish.

Some savory options on the menu include a breakfast sandwich with montreal smoked meat, bacon, caramelized onions, gruyere cheese, swiss cheese, and garlic mustard cream on artisanal toast topped with a sunny side up egg. There is also a boneless fried chicken on a belgian waffle topped with gochujang maple syrup and green onion for those looking for a hearty meal.