Customers can choose from a variety of salads including a crisp green salad, Caesar salad, Esplanade salad, or Clam Chowder. They can also opt for a House Italian, Balsamic Vinaigrette, Honey Mustard, 1000 Island, Blue Cheese, Ranch, or French dressing.

Vegetarian options include dishes like Mozzarella, parmesan, and cheddar cheeses on ciabatta, diced Roma tomatoes with garlic and herbs, and Arborio rice with four cheeses and pesto. There are also options like goat cheese stuffed agnolotti and butternut squash ravioli.

Customers can enjoy a variety of pasta dishes such as sautéed chicken with Alfredo sauce, ricotta and parmesan stuffed tortellini, and layered pasta with meat sauce and cheeses. There are also options like linguine with shrimps and scallops, penne with Italian sausage, and fettuccine with Alfredo sauce.

Plant-based options include hand rolled vegan meatballs made with Impossible™ meat or Beyond Meat™, served with Italian marinara sauce. Customers can also enjoy a vegetarian spaghetti dish topped with Mizithra cheese and browned butter, as well as mushroom dishes cooked with Italian marinara sauce and cream.