Best Beach Pubs Toronto Near Me

4worldlovers: Six large breaded chicken wings tossed in our new *Carolina Mustard BBQ* sauce served with a side of coleslaw

Romaine, double smoked maple bacon, parmesan flakes, sourdough garlic croutons, Stone-made Caesar dressing

Romaine, tomato, cucumber, red onion, kalamata olives, feta, Stone-made Greek dressing

Mixed greens, shaved almonds, cherry tomato's, red onion, goat cheese, and a balsamic vinaigrette

Crispy brussels sprouts served on a bed of Romesco, finished with parmesan cheese and a balsamic glaze served with a garlic bread


Three mini quesadilla sliders stuffed with our house made sweet and savory braised beef, pico de gallo and shredded cheese, served with sour cream

Eight vegetable dumplings topped with kalbi, sesame seeds and green onion

Korean Fried Chicken - Two crunchy, crispy and glazed chicken in a sticky, sweet, and spicy sauce with pickled onion carrots, cucumber, lettuce and sesame seed vinaigrette served on soft flour tortillas

Lightly seared Ahi tuna drizzled with our house made poke sauce, served with shredded carrot, crispy rice noodles, shredded nori and garnished with sesame seeds

Two soft pretzels topped with salt and served with our house made queso

Crispy coated fries, Quebec cheese curds and beef gravy topped with crispy chicken tenders tossed in buffalo

Two soft flour tacos with shredded lettuce and pico de gallo topped with battered fish and finished with a chili lime crema and pickled red onion

Sweet and savory braised beef bursting with tropical flavors, served with pineapple and roasted red pepper salsa, shredded lettuce, sriracha mayo and garnished with cilantro and shredded tortilla chips

Personal sized nacho - corn chips, tomatoes, jalapeños, black beans, red onion, jalapeño queso and mixed cheese

Corn chips, tomatoes, jalapeños, black beans, red onion, jalapeño queso, mixed cheese, shredded lettuce, sour cream and salsa

Stone-made smoked gouda and age white cheddar cheese sauce, topped with seasoned bread crumbs and parmesan

A hearty and savoury, beef and mushroom stew, served over Papardelle noodles, with garlic bread and garnished with chopped parsley.

Pub style battered Haddock, crispy coated fries, creamy coleslaw, a lemon wedge and tartar sauce

House made pesto with fresh basil, sundried tomato, onion, red peppers and cherry tomatoes on a bed of penne, topped with shaved parmesan and garlic bread

8oz AAA NY striploin steak topped with compound garlic butter, crispy fries and seasonal vegetables

Shredded lettuce, black beans, mixed cheese and Pico de Gallo on bed of rice topped with chili lime crema, cilantro and lime, served with our sweet and savory braised beef

Falafel, guacamole, pumpkin seed, black beans, carrot and pickled onions served on a bed of spring mix and quinoa, drizzled with a cayenne and maple tahini dressing

Seared Ahi tuna, cucumber, carrots, edamame, and pickled red onion. Served on a bed of seasoned sushi rice and topped with siracha mayo, our house made poke sauce, crispy rice noodles, sesame and shredded nori

Eight wings, crispy coated fries, carrots & celery, buttermilk dill ranch, Stone-made wing sauces, served as 1lb or 2lb

Stone-made chicken tenders and ranch sauce served with crispy coated fries, served as 5 pieces or 10 pieces

Chicken breast, bacon, lettuce, tomato, cranberry sauce, and garlic aioli served on sourdough bread

Slow roasted shaved beef served on an 8" French baguette with swiss cheese, horseradish aioli and au jus to dip

Buttermilk battered chicken thigh, Tennessee hot sauce, creamy coleslaw and dill pickles on a brioche bun

Chicken breast, lemon and cracked pepper whipped goat cheese, red pepper puree, spring mix, tomato and balsamic glaze served on a Brioche bun

Grilled chicken or chicken tenders, mixed cheese, lettuce, tomatoes and cucumber wrapped in a flour tortilla

Soy based patty, shredded lettuce, cucumber, pineapple salsa, and our sweet and spicy kalbi sauce on a brioche bun

4worldlovers: Welcome to Breakwall Barbeque, one of the original premium smokehouses in Toronto. At the heart of our story is our low ‘n’ slow smoked meats, dripping with flavours cultivated from our homemade sauces and dry rubs. Here in the restaurant we pride our self on our ingredients’ selection, we keep it Canadian – picking high cut high grade meats from local Ontario farms. In addition to using the best ingredients, our top of the line equipment and kitchen staff is what sets us apart.