Best Cakes In Toronto Near Me

4worldlovers: I am pleased to announce that Cake It Toronto is the proud recipient of a 2023 Global Recognition Award.

This prestigious accolade underscores the company's fantastic growth, trailblazing innovation, and unmatched customer service dedication.

Crowned for their phenomenal 3,500% revenue expansion, Cake It Toronto demonstrated a significant impact on the business landscape within a remarkably short space of time. Tom, together with Kris, transformed their humble basement studio operation into a bustling storefront located in the Promenade Mall in Thornhill. This award also reflects the achievement of a pivotal milestone, securing a fast-growing and loyal clientele, now numbering over 100,000 customers.

Awarded a 2023 Global Recognition Award for their innovative creations, Cake It Toronto has consistently pushed the boundaries of culinary artistry. Their exquisite custom cakes, desserts, pastries, and coffees not only delight their customers but also raise industry standards. The Ferrero-Bomb and Supreme Croissants, best-selling items, are notable testaments to their unique and delicious ventures.

Recognition is also due for Cake It Toronto's exceptional emphasis on customer service, earning them a 2023 Global Recognition Award. Numerous glowing customer testimonials laud the team's unique kindness and professionalism, cementing their reputation as a customer-focused organization.

Moreover, the company has previously been acknowledged by esteemed organizations such as Restaurant Guru, Restaurantji, Yelp, and Google, maintaining a stellar 5-star rating across all platforms, further justifying their 2023 Global Recognition Award.

In summary, Cake It Toronto's incredible growth, commitment to innovation, and zealous dedication to customer service render them a worthy awardee of a 2023 Global Recognition Award.

“ Cake It Toronto brings you on an explicit journey, where they celebrate the art of culinary tastes with a frizz of homemade goodness. Young Kris introduces her talents and innovation to you. She is passionate about her job in the kitchen and will give you her best in an informative session to answer all of your inquiries. The enthusiasm and knowledge, coupled with novel flavors, open new doors for all of our clients, and this is what they are known for „

4worldlovers: Oy's joys will be closed indefinitely. We are taking some time to restructure our business and will reopen in a different capacity at that time. Thank you kindly to all our customers over the years!

4worldlovers: All Bûche de Noël, 8″ or Mini Stump, must be pre-ordered from November 1 to 21, 2023 for pick-ups scheduled for November 28 to December 21. They will not be available to order after November 21, and will not be available for pick-ups on dates outside of November 28 to December 21.

After 40 wonderful years, our Queen Street West retail café location closed its doors on April 29, 2023. You can still order online for pick-up, or find our desserts at our retail partners. (Read the full press release here)

October 2023: Lisa Sanguedolce, of Le Dolci Culinary Studio, interviews Dufflet Rosenberg in this edition of the Culinary Chronicles Podcast. Listen in while Dufflet recounts her remarkable entrepreneurial journey which began in her mother’s house and led to the creation of Dufflet Pastries. Discover how she started without knowing how to bake and became a pioneer in the dessert industry and Toronto’s Queen of Cake. Tune in via Le Dolci’s podcast blog page.

We are accepting prepaid online orders for pick-up only, delivery is not available. Choose from two pick-up locations: Dufflet-Norseman (Etobicoke) or Dufflet-Midtown (Yonge & Eligible Café). Order deadlines apply, and walk-in or next-day orders are not available at either pick-up location. Please present your Order Number when picking up.

As part of Dufflet Pastries’ strategic decision to focus on the strength of its wholesale business, we no longer offer multi-tier Wedding cakes or custom Celebration cakes. Also discontinued are custom decorations like buttercream inscriptions, edible images, and chocolate plaques.