Best Christmas Dinners In Toronto Near Me

4worldlovers: Dining at these Toronto restaurants is full of surprises. Local ingredients flavour Italian fare at TOCA, home to Canada’s only hotel-based cheese cave. Enjoy morning coffees, pastries in the morning at Ritz Cafe and cocktails and sharable bites in the evening as it transitions to Ritz Bar. EPOCH Bar & Kitchen Terrace delights you in a Gastrobar concept with fusion cuisine and creative handcrafted cocktails.

Celebrate the arrival of 2024 in true Ritz-Carlton style at EPOCH, right here at The Ritz-Carlton Toronto. Join us at EPOCH Bar & Kitchen Terrace, where we redefine celebration with unparalleled sophistication and flair.

TOCA provides a unique take on handcrafted Italian cuisine. Our all-day dining restaurant in Toronto focuses on seasonal flavours and locally sourced produce. Located on the Mezzanine Floor. Open 7am – 11am, 12pm – 2pm and 5:30pm -9:30pm.

We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement redefining pub culture and paying homage to innovative international dining. Located on the lobby level. Open daily from 12pm to close.

Relax at our bar in downtown Toronto and watch the city come to life while sipping on classic café beverages, locally crafted beers or our signature cocktails. Enjoy breakfast pastries, sandwiches and bar food favourites in the evening.

Enjoy a variety of dishes from The Ritz-Carlton, Toronto Chefs. You can order breakfast, all-day fine dining in Toronto and late night snacks.

Enjoy a selection of traditional savory and sweet treats at EPOCH’s Traditional Afternoon Tea Service every Monday to Friday afternoon from 2 p.m. to 4 p.m., and Saturday & Sunday from 11 a.m. to 5 p.m. EPOCH Bar & Kitchen Terrace’s Afternoon Tea is available at $75 per guest. guest. Afternoon Tea reservations can be made through Open Table Experiences or by contacting Guest Relations at (416)... See More

4worldlovers: The pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.

Listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment - with a strong focus on seafood, vegetables, and wild mushrooms.

Please note we are a no-tipping restaurant, and all bookings are prepaid.

More details on our policies and FAQ via our booking site!