Best Paella Classes Toronto Near Me

4worldlovers:

Tapas at Embrujo brings the tastes and sounds of Spain to Toronto. A hot bed for Flamenco, Spanish arts and cuisine. Chef Jose Salgado has been featured in various prominent TV stations and shows such as the Food Network, Breakfast Television, Telelatino and many others. Chef Salgado’s rustic style of flavour and presentation pushes forward the idea of focusing on staying true to the authentic tapas experience, as a whole. By coupling authentic Spanish tapas classics like tortilla de patatas, Gambas al ajillo and paella with the accompaniment of weekly traditional Spanish Flamenco entertainment, who are brought in from Spain, the experience is as authentic as you can get without actually travelling to Spain yourself.


The exciting tastes of Spanish tapas in a superb interior in the heart of The Danforth

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Food was fantastic and really enjoyed the Flamenco dancing and music!

The food was delicious and the flamenco show run by Andalusians is great.

The service was great but we chose the day poorly as there was no one there but us, and no entertainment. When I saw an alert that we would be charged for the entertainment free at the moment of booking I assume we were going to have some! Obviously that is just a message attached to every booking - which doesn't make sense as entertainment is limited to specific times only twice a week. Good meal, great service, good times.

Great service, great food. We go there every time we are in Toronto

Live the food and the Flamenco show! The Sangria, the bacon wrapped dates and the croquetas were my favourites, but everything was delicious. Service is super friendly.

4worldlovers: After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.

This visit to Spain via The Lakeshore, not far from the water, includes tapas dishes such as Piquilo Peppers Stuffed with a Seafood Mousse and Anisete cream, and Fine Ibérico Spanish Ham. Choose from a large range of slow-cooked paellas, fresh pastas, fish including Basque Style Codfish Stew, and lamb or steak for the meat lovers for your meal.

4worldlovers: Since opening in 1997, Casa Barcelona has been wowing dinners with its culinary prowess, cooked by some of Spain's best chefs, introducing new flavours and recipes in the city of Toronto that has become an international destination, offering cooking lessons, wine tastings and live entertainment.


The secret is in its uniqueness; something Executive Chef and Sommelier Eduardo Riviezzi Cohen knows first hand. Cohen is a seasoned gent of the restaurant business since 1986, who has chosen to intrigue and dazzle his guests with his authentic Spanish cuisine as it has garnered influence by his home country.

For you skeptics, allow his menu to convince you; offering more than 140 tapas and over 50 authentic main courses, plus the second best wine list in Toronto featuring over 1,000 world renown labels and over 25,000 bottles in stock.

Here you will find full 5 pages of Spanish wines as well as wines from over 10 top-rated wine producing countries of the world.