Customers can expect an unparalleled dining experience at Akira Back, with a menu that features signature dishes as well as new items created specifically for the Toronto location. The sleek design of the restaurant, with layers of gold detail and tactile finishes in carbon black, adds to the luxurious atmosphere.

Chef Akira Back sets himself apart from other chefs with his sense of adventure and creativity in his culinary creations. Born in Korea and raised in Aspen, Colorado, Back brings a unique perspective to his dishes, drawing on his background as a professional snowboarder turned chef.

Chef Akira Back has been awarded a Michelin Star for his latest concept restaurant in Seoul, Korea. His previous restaurants, Yellowtail and Kumi on the Las Vegas Strip, have also been celebrated for their innovative and delicious cuisine.

Customers can stay at the Bisha Hotel and enjoy complimentary drinks at Akira Back by clicking on a special offer link. This allows guests to enhance their dining experience at the restaurant while enjoying the luxurious accommodations of the hotel.