The restaurant specializes in Mediterranean cuisine, offering a menu that features an eclectic mix of table snacks and larger plates inspired by Mediterranean regions such as Greece, Spain, and Turkey.
This restaurant stands out for its unique concept of combining a lively atmosphere with Mediterranean-inspired dishes and lavish cocktails. The restaurant was designed as an energetic gathering place where the vibe, food, and drinks intermix to create a wholly unique dining experience.
The restaurant is located in a timeless two-storey Victorian house with a year-round back patio, creating a cozy and inviting ambiance for guests. The restaurant aims to provide a comfortable and energetic gathering place where guests can enjoy Mediterranean-inspired dishes and cocktails.
One of the most popular dishes at this restaurant is the grilled octopus, featuring tender wine- and herb-marinated tentacles that are slightly blackened over a grill. This dish is a standout on the menu and showcases the Mediterranean influence in the cuisine.
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