The Chef-Owner of the restaurant is Pascal Geffroy, who has years of experience managing kitchens in Lyon and Rhone before moving to Toronto.

The atmosphere at the restaurant is warm and relaxed, providing a comfortable setting for guests to enjoy their dining experience.

Guests can expect an elaborate evening menu with a variety of options, including fresh catch of the day, rustic baked white beans, duck leg confit, homemade pork sausage, pork belly, sliced duck breast, potato galette, caramelized peach sauce, and delicious desserts like chocolate cake with warm dark chocolate center.

Guests can contact the restaurant for more information or to book their event. The restaurant does not take Instagram bookings and kindly asks guests to arrive within 15 minutes of their reservation time.