The new concept opening in 2024 will focus on offering an environment where international chefs can showcase their skills and creativity by concentrating on one item for the entire evening. The restaurant will provide a rotation of chefs who will have complete freedom to cook anything they want, resulting in high-quality and creative dishes that change daily.

Customers can expect a variety of dishes ranging from instant noodles taken to the next level, imported fish from Japan's Tsukiji Market, to gourmet vegan meals filled with exotic local ingredients. The menu will vary depending on the chef's preferences and creativity, ensuring a unique dining experience every time.

The pricing for the new concept will depend on what the chef is cooking, with a focus on charging a fair market value. Reservations will be required, with no requests or alterations to the food allowed to ensure that each meal is timed and made the way the chef intended.

The location for the new concept has not been decided yet, but the restaurant is actively looking in areas close to the Greater Toronto Area (GTA). Customers can expect a convenient location to enjoy the unique dining experience offered by the rotating international chefs.