The recipe for the Portuguese Custard Tart originated in the “Jeronimos” Convent in Lisbon, Portugal around 1830.

This bakery is committed to following century-old methods in the preparation of their Portuguese Custards, ensuring quality and tradition. They are known as the Home of Portuguese Custard due to their dedication to maintaining the authentic recipe.

Customers can expect to experience a unique ambiance found only at this bakery, along with a wide selection of European pastries, breads, desserts, cakes, and baked goods.

This bakery never compromises on the ingredients they select, the packaging they use, or their community support. They strive to maintain the highest standards in all aspects of their business.