The butcher shop offers locally sourced beef and pork, including prime cuts of local beef, dry-aged Snake River Farm wagyu, peameal bacon, and in house terrines. They also occasionally carry aged pork chops, chickens, or game birds.
Customers can enjoy walk-ins at the Bar à Vin, make reservations at the Butcher's Table, or even privatize the entire shop for a dining experience at the Chef's Table. The Butcher's Table comfortably accommodates groups of 6-8 persons for dinner Monday – Saturday.
The shop offers a fine selection of Canadian and French products sourced mainly from the Auvergne region, famous for its charcuteries and cheeses. Customers can find a variety of charcuteries, cheeses, and other gourmet products.
Customers can expect a cozy bistro ambiance with a menu that offers French classics like steak frites, tartar “au couteau”, escargots, and crème brulée. The shop also features daily changing chalkboard menus and a selection of French wines to pair with each course.
This butcher shop stands out for its locally sourced and butchered meat, old-school butchering techniques, and in-house preparation of terrines and foie gras. Customers can also enjoy a unique dining experience at the Bar à Vin, Butcher's Table, or Chef's Table, with a focus on French cuisine and wines.
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