The head chef of the restaurant is Aram Gabrielian.

Stepping into the restaurant feels like walking into an elegant cabana party somewhere warm, with high ceilings and airy whites creating a welcoming atmosphere.

Customers can expect a variety of dishes from different categories such as mezze, salads, khorovats, plevres, and anoush, all inspired by Armenian, Greek, and Lebanese cuisine.

The restaurant aims to highlight the multicultural aspect of Toronto by offering a glimpse into the Armenian, Greek, and Lebanese way of life through its food, drinks, and music.