Customers can expect an experience that feels like time spent in a home, with a full table, fresh flavors, and a warm welcome. The restaurant believes in sharing good food as a way to celebrate each day, bringing joy in discovering new tastes or enjoying familiar ones with family, friends, and neighbors.
The kitchen aims to bring customers the truest Greek dishes, prepared faithfully to family recipes and presented with gratitude for the time spent at the restaurant.
Some of the homemade dips available on the menu include yogurt, garlic, grated cucumber, extra virgin olive oil; baked eggplant, onion, garlic, extra virgin olive oil; red caviar dip with pureed potatoes, extra virgin olive oil, and lemon; chickpeas, tahini, onions, extra virgin olive oil, garlic; feta cheese blended with hot peppers, yogurt, extra virgin olive oil; ripe Kalamata olives, red peppers, and a hint of citrus; creamy potatoes, garlic, and extra virgin olive oil.
Some of the main dishes offered at the restaurant include grilled and baked whole fish with extra virgin olive oil, garlic, fresh lemon, and spices; AAA beef with seasonal peppers; grilled pieces of fresh chicken breast; roast lamb or chicken breast baked in filo and layered with onions, tomatoes, spinach, and cheese; grilled lamb chops; quails grilled to perfection; fried and grilled calamari; moussaka with spiced ground beef or a medley of vegetables; souvlaki of marinated vegetables.
The main dishes are served with sides such as Elliniki salad, rice, roasted potatoes, and tzatziki.
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