The restaurant stands out for its wide variety of fresh fish sourced from Greece, Portugal, and the United States, including striped bass, sea bass, porgy, red snapper, and more. The seafood is grilled whole with a light dusting of oregano and salt, offering excellent flavor and freshness. Additionally, the menu features a fine selection of meats, such as grilled Ontario lamb chops and a mixed grill with juicy chicken breast and homemade pork beef sausage.
Customers can enjoy a variety of house desserts, including a not overly syrupy baklava and a huge square of walnut cake that is light, coarse, and subtly sweet. The menu offers a delightful end to the meal with these traditional Greek treats.
The restaurant offers an inviting space adorned with rustic decor, creating a warm and welcoming atmosphere for diners. As a family-run establishment, guests can expect genuine hospitality and a memorable dining experience that combines tradition, flavor, and warmth.
The restaurant offers a good list of Greek wines, featuring pleasant Cabernet Sauvignon and Chardonnay from a well-known producer. Customers can enjoy a selection of fine wines to complement their meal and enhance their dining experience.
The specialty of the restaurant is fresh seafood sourced from the crystal-clear waters of Greece. Customers can indulge in a variety of fish, including anchovies, baby sardines, and more, prepared with care and expertise to highlight the natural flavors of the sea.
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