The restaurant offers a one-of-a-kind blind tasting dining experience led by Chef Costantino. The menu is a combination of traditional Italian dishes and unique creations inspired by various regions of Italy. The atmosphere is warm and inviting, making it a neighborhood favorite.

The restaurant has expanded to include a wine agency that shares a passion for Italian wine and introduces Canadians to lesser-known grape varietals. They also have a bakery that serves bread, pastries, pizza, panini, and more. Additionally, they have an online store for ordering artisanal in-house products and imported Italian goods.

The restaurant has opened multiple locations, including one in California, offering the same traditional Italian dining experience. They have also opened a wine bar, a commissary kitchen, a grocery store, and a restaurant in partnership with a boutique butcher. The latest location offers a hybrid experience with a full-service restaurant alongside a grocer and café.

The restaurant's mission is to bring authenticity and tradition to all dishes on the menu. They emphasize the simplicity and quality of ingredients imported from Italy, with a focus on the raw material as the soul of their kitchen. They have handpicked over 90 producers from all over Italy to offer a diverse selection of Italian wines. The restaurant continues to evolve and innovate while staying true to time-honored recipes and methods.