The restaurant first opened in Etobicoke in March 2015.

Customers can expect healthy, freshly-crafted meals including freshly grilled meat and vegetarian entrees served with sides such as hot, oven-baked pitas, fragrant Somali rice, and flavorful salads.

Many of the dishes are crafted with the purpose of sharing traditional Somali cooking with those who are not yet familiar, while satisfying and inspiring nostalgia in those who are. Other dishes showcase the strong influence that various cultures and ethnicities have had on Somalia throughout its history.

The goal of the restaurant is to bring customers a slice of the city the owners grew up in by recreating the restaurants and bars they remember from Mogadishu, showcasing the diverse influences that shaped the cuisine of the city.