Best Dinners And Cotillion New Year S Eve On Toronto Near Me

4worldlovers: Dining at these Toronto restaurants is full of surprises. Local ingredients flavour Italian fare at TOCA, home to Canada’s only hotel-based cheese cave. Enjoy morning coffees, pastries in the morning at Ritz Cafe and cocktails and sharable bites in the evening as it transitions to Ritz Bar. EPOCH Bar & Kitchen Terrace delights you in a Gastrobar concept with fusion cuisine and creative handcrafted cocktails.

Celebrate the arrival of 2024 in true Ritz-Carlton style at EPOCH, right here at The Ritz-Carlton Toronto. Join us at EPOCH Bar & Kitchen Terrace, where we redefine celebration with unparalleled sophistication and flair.

TOCA provides a unique take on handcrafted Italian cuisine. Our all-day dining restaurant in Toronto focuses on seasonal flavours and locally sourced produce. Located on the Mezzanine Floor. Open 7am – 11am, 12pm – 2pm and 5:30pm -9:30pm.

We nod to the food and beverage trends of the past and reimagine them. We are inspired by the gastropub movement redefining pub culture and paying homage to innovative international dining. Located on the lobby level. Open daily from 12pm to close.

Relax at our bar in downtown Toronto and watch the city come to life while sipping on classic café beverages, locally crafted beers or our signature cocktails. Enjoy breakfast pastries, sandwiches and bar food favourites in the evening.

Enjoy a variety of dishes from The Ritz-Carlton, Toronto Chefs. You can order breakfast, all-day fine dining in Toronto and late night snacks.

Enjoy a selection of traditional savory and sweet treats at EPOCH’s Traditional Afternoon Tea Service every Monday to Friday afternoon from 2 p.m. to 4 p.m., and Saturday & Sunday from 11 a.m. to 5 p.m. EPOCH Bar & Kitchen Terrace’s Afternoon Tea is available at $75 per guest. guest. Afternoon Tea reservations can be made through Open Table Experiences or by contacting Guest Relations at (416)... See More

4worldlovers: We are pleased to welcome guests in Toronto, Winnipeg, Calgary, Vancouver and Whistler.

For 65 years, Hy’s has defined the steakhouse experience in Canada.

Featuring Prime Grade steaks, cold martinis and trademark warm hospitality, Hy’s is a dining oasis.

Hy’s is the ultimate place to celebrate life’s great occasions, or enjoy the everyday pleasures of great food and drink in timeless, elegant surroundings. Along with the very best beef and freshest seafood, Hy’s is known and beloved for the theatre of tableside service. With care and respect for the classic recipes, and impeccable, professional service, this is steakhouse dining at its finest.

An original in every sense, Hy Aisenstat was a born entrepreneur. In the early ’50s, he saw an opportunity in Calgary’s underdeveloped restaurant market. He found a location, raised about $20,000 and opened the first Hy’s Steakhouse over a women’s clothing store in 1955. In the decades since, Hy’s has fuelled the entrepreneurial spirit, providing the backdrop for stories of courage, aspiration and spectacular success.

Step into Hy’s and feel transported. Dark mahogany, rich colors and textures, and intimate lighting combine to create an upscale, luxurious atmosphere. Refined over time, but unwavering in authenticity, Hy’s continues to set the standard by which all Canadian steakhouses are measured.